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Sunday, April 17, 2011

Poppy Seed Chicken variation

Ground turkey was on sale this week, so I made a variant of the Poppy Seed Chicken Casserole with browned ground turkey instead of baked chicken.  I also used crunched up Ritz crackers for the topping since I couldn't bear to make another appliance dirty by making breadcrumbs in the food processor. 

Double batch, frozen in 2 8x8 disposable pans.

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