Ground turkey was on sale this week, so I made a variant of the Poppy Seed Chicken Casserole with browned ground turkey instead of baked chicken. I also used crunched up Ritz crackers for the topping since I couldn't bear to make another appliance dirty by making breadcrumbs in the food processor.
Double batch, frozen in 2 8x8 disposable pans.
No comments:
Post a Comment