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| Cutlets crammed into skillet...you'll space yours out more...do as I say, not as I do! |
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| Browned cutlets, ready to wipe extra oil out of pan and add lemon juice-olive sauce to deglaze |
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| Ready to serve |
Sunday, April 17, 2011
Chicken Francese cookery pictures
Pictures courtesy of Darling Hubbie! I almost forgot to document the cooking of this dish. It's been a long week.
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