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Sunday, October 7, 2012

Honey Beer Chicken

Adapted from Cooking Light.

Delicious!  And freezable!  I'm starting to make and freeze meal kits in preparation for the arrival of Kiddo #3 and this one is on the list.  I made a kit of this recipe for my husband to make for dinner one night that I worked late...he said it was easy to make, easy to follow and tasted great.  So it's even husband-proof ;)

My grocery store had 4 lb. bags of frozen chicken breasts on sale, so I'm making two kits of this recipe along with 4 kits of gumbo.  If you wanted not to have extra of anything hanging around (like 4 oz. of beer out of a 12 oz. bottle), plan to make 3 honey beer chicken kits.  Fortunately, I have a willing volunteer to take care of the extra for me today (the aforementioned test cook/Dear Husband).

Btw, I completely spaced out and didn't take a *single* photograph of this dish, any of the 3 opportunities I've had.  Go see the Cooking Light site for a beautifully food-styled picture.

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