Cheese stuffed apples

Absolute heaven in a slice.  The creaminess of the cheese with the fullness of the Camembert flavor against the tart, crisp apple...I'm breathing a little hard right now just thinking about it.  Really...appetizer orgasms people!

The only difficulty I had in making these was getting the cheese to "adhere" to the apple.  I think I didn't get the apple surface sufficiently dry.  Doesn't matter though, they were still amazing to taste.  They'll need to be made at least a day ahead to let the cheese firm up enough to slice well.





Pin It