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Thursday, September 1, 2011

Bisquick Substitute

I don't keep Bisquick in my pantry b/c there's more ingredients than necessary in that box and b/c it's plenty easy to make a stand-in product out of pantry staples in whatever amount you need (while lowering sodium content as well).  I make this is up as needed rather than making gigantic batches and storing them.

Cup-for-cup Bisquick Substitute
Makes 1 cup

1 cup all purpose flour
1 1/2 tsp baking powder
1 tbsp butter, room temperature
pinch salt

Mix everything together well, making sure the butter is thoroughly cut into the flour (no big chunks of butter remaining).  Pin It

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