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Monday, June 27, 2011

Mac & Cheese Green Peppers: I screw up so you don't have to

OK, so I posted the recipe here, froze it and am making it today in the crockpot.  If you plan to use a crockpot and cook them from a frozen state, make sure the container you put them in in the first place approximates the size and shape of your crockpot so that you can fit the frozen peppers in later.  I screw up so you don't have to.  Four large peppers will fit crammed into a 5-quart round crockpot.

Quick fixes: put the ones that will fit on HIGH in the crockpot for awhile until they're a bit soft and them cram the remaining pepper in OR let them thaw during the day and bake them 30 minutes or so at 400F (instead of 350F for 45 minutes to an hour) OR order pizza.  Pin It

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