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| Prep-ahead mise-en-place |
This is such a great non-recipe. It works with whatever you've got on hand in the way of fish, aromatics, poaching liquids and vegetables. I do always use bell peppers, but you could use anything that will steam fairly quickly...bok choy, thin sliced carrots, frozen broccoli or peas. And it's crazy-fast to make, even if you don't prep ahead.
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