Orange Sesame Stirfry Sauce

This is one of my two go-to stirfry sauces (the other is for Kung Pao, more on that later).  You can make up a large batch of this and freeze it in single-recipe portions for last-minute meals...just add a protein, and some veg, 2 tbsp of cornstarch, and voilà! Instant take-out. 
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