Looing sauce take 2!A quick refresher...looing is a Chinese cooking method wherein meat is simmering in a flavorful sauce which can be reused several times as long as 1) it is boiled before each use and 2) it is never used for fish.
I used the looing sauce instead of beer to simmer brats before grilling them. The Asian flavor was subtle but present, and it was nice to have a slightly different preparation for a summer grilling staple. Also alcohol-free, if that's your thing (my thing is to drink the beer rather than put raw meat in it ;-) )
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