They're dead easy to make, but they do require spensy almond meal. Here's the neat thing...the recipe is basically a densely filled baked quiche. Predominantly an egg base with finely milled/grated stuff suspended heavily within. GF oatmeal can substitute for part of the almond meal if you so desire (Bob's Red Mill has certified GF oatmeal; McCann's...my preferred oatmeal brand, gf or not, processes in dedicated facilities but does not have an official GF certification).
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