Another "as seen as Pinterest, sort of" recipes. Another Pin Win too.This is one of those make-it-with-whatever-you've-got recipes...hot peppers or sweet peppers, ground meat of nearly any persuasion or combination, whatever cheese appeals to you and whatever sauce/glaze you can rustle up out of the fridge.
I had pork sausage, sharp cheddar, mini sweet peppers and garlic jelly in my fridge so here's what I did (though meatloaf mix, provolone and beer jelly or jalapeno jelly glaze sounds good too). The original Pin also suggested grilling them...trying to keep 3 kids under the age of 5 supervised and clear of the grill is not my idea of a good time, so I baked mine on a rack placed over a lipped sheet tray. But I bet grilled is good too.
I really, really, really wish I had made more of these and popped them in the freezer.
Last thought...this reminds me of a recipe from the 1973 Betty Crocker International Cookbook for "Scotch Eggs"...those are peeled hard-boiled eggs wrapped in breakfast sausage, then breaded and deep-fried. I think the next time I make Scotch Eggs (which are outstanding post-Easter leftovers), I'll glaze them and bake them instead of breading and deep-frying.
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