Adapted from Cooking Light.
Delicious! And freezable! I'm starting to make and freeze meal kits in preparation for the arrival of Kiddo #3 and this one is on the list. I made a kit of this recipe for my husband to make for dinner one night that I worked late...he said it was easy to make, easy to follow and tasted great. So it's even husband-proof ;)
My grocery store had 4 lb. bags of frozen chicken breasts on sale, so I'm making two kits of this recipe along with 4 kits of gumbo. If you wanted not to have extra of anything hanging around (like 4 oz. of beer out of a 12 oz. bottle), plan to make 3 honey beer chicken kits. Fortunately, I have a willing volunteer to take care of the extra for me today (the aforementioned test cook/Dear Husband).
Btw, I completely spaced out and didn't take a *single* photograph of this dish, any of the 3 opportunities I've had. Go see the Cooking Light site for a beautifully food-styled picture.
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