Homemade Yogurt: Day 3

I didn't expect there to be a Day 3 post, but there is!  After 24 hours in the fridge, the yogurt firmed up to a lovely soft-but-spoonable consistency.  I forgot that while the yogurt cultures need heat to do their thing, the gelatin I added needs cold to do *its* thing.  I must confess that I'm not enough of a purist foodie to enjoy runny yogurt, so I'm going to call this a success. 

Next time, I'll still try to keep the crockpot warmer for the yogurt cultures, but I may even add a second packet of gelatin for an even firmer texture. 

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