Could also be titled "Oh crap, I forgot those were in here!" It proved delicious and was the only thing the 2.5yo ate for dinner (seriously, he gobbled brussel sprouts tonight).
Roasted Brussel Sprouts and Fennel
Makes 6 servings
1 lb. brussel sprouts, halved or quartered
1 bulb fennel, halved lengthwise and cut into 1/4" slices
2 tbsp olive oil
1 tbsp lemon or lime juice
zest of a lime
1/2 tsp salt
1/2 tsp black pepper
Toss it all together and roast on a sheet pan for 25-30 minutes at 400F. Shake the pan around about halfway through the cooking time. Pin It
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