We walked in the door tonight at quarter of six and I had dinner on the table at 6:05. No prep-ahead, unless you count having already eaten 12 oz. of a 14 oz. bag of sour cream and onion chips. I had ham leftover from breakfast that needed chopped, and I used jarred diced pimiento...if you use home-roasted peppers, that part will take you a bit longer. I served this frittata with bagged salad greens and sliced fruit.
Measure your potato chip bits by weight rather than volume (I screw up so you don't have to). Two single-serving bags work, or about 2 oz. of leftover potato chip bits. It's about 2 cups of crushed chips, but it's easy to over-crush wind up with WAY too much potato.
Marjoram is my favorite herb with eggs, but you can leave it out or substitute something else if you want.
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