Scrippelle

In case you're unfamiliar with scrippelle (as I was until just a few years ago), here's how you serve them:

3 scrippelle (crêpes) with 1 tbsp grated romano cheese folded in each, with hot chicken broth poured over top to melt the cheese.  Yum!

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Eat it the way you found it: 2 Chickens 4 Ways

Don't they look jaunty?

It's amazing how much mileage you can get out of a modest frying chicken--breasts, legs, carcasses, giblets, fat, it all gets used.  Whole chickens were on great sale at the grocery store, so I stocked up.  I'm turning two of them (~ 4 lbs. each) into four separate meals big enough for 2 adults and 2 kids, plus leftovers.
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