Quesadillas are fast to put together even without prepping ahead, but if you do them in advance, you cut out chopping (5 minutes), cleaning up (5 minutes) and getting that blasted package of cream cheese open (5 minutes plus loads of aggravation). Adding some black beans to the veg mixture makes these a heartier meal, but they're quite tasty without as well.If you're going to freeze these, go ahead and vacuseal if you plan to serve all the quesadillas at once as a meal. Don't freeze them first because they'll crack under the vacusealer pressure if they're already frozen (I screw up so you don't have to). If you're going to put them away for a quick lunch for the kids or yourself and plan to pull them out 1 or 2 at a time, just ziptop bag them.
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