The house favorite remains fried green tomatoes. You can slice, dredge and freeze green tomatoes for quick cooking later. But at the time of our last garden harvest, I was 38 weeks pregnant and had ankles with the same diameter as my neck so I just didn't feel like doing it. I now have gallons of naked frozen green tomatoes that I still don't feel like dredging!
Some interwebs surfing turned up a suggestion to use green tomatoes in soup. This is my all-green-tomato version of what I found. It is going on our menu until our green tomatoes are used up, and into next year once our garden starts producing tomatoes.
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