Roasted brussel sprouts and fennel

Could also be titled "Oh crap, I forgot those were in here!"  It proved delicious and was the only thing the 2.5yo ate for dinner (seriously, he gobbled brussel sprouts tonight). 

I served this with an Asian marinated pork tenderloin (use lime juice instead of pineapple, molasses instead of honey and 5 spice powder instead of Emeril's proprietary Essence--you'll thank me!) that joyously roasts at the same temperature for the same amount of time as the veg.  I LOVE dinners like this.  The veg can be prepped the night before; the pork could be put in its tasty-tasty bath and frozen, or could be bathed for as little as 30 minutes. 
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