Apple-soy glazed trout

This is a very easy meal to put together even if you don't do the prep-ahead/freezer thing.  But it does freeze ahead nicely, and that saves me the aggravation of discovering that I've run out of apple juice, struggling to open a new bottle of soy sauce while my children are tearing the living room to shreds, getting ingredients out, putting ingredients back, etc.  It's just one less thing to do at the craziest hour of the day...dinner hour.

Sorry I don't have a picture of this one being cooked, only a picture of the prepped freezer kit.  Like I said at the top of the week, it's been a busy week ergo the freezer meal bust-out and no daily picture-taking.  That's how life goes sometimes.
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