Root Beer Sauce for Pork

I want to make this again just to have the house smell like A&W all night (I do prefer A&W for this, having tried it with Barq's as well). 
The root beer reduces to a slightly syrupy, but not overly sweet, jus that is intriguingly spicy and rich in flavor.  This sauce will top grilled chops, braised shanks, fried ham, sliced roast or pulled pork shoulder equally well.  You can measure and combine ingredients a day ahead of time (or freeze the mixture), or make the sauce to reheat up to a day ahead as well.

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