Ham and cheese divan

If you are a fan of brunch, you will LOVE this dish at any time of day.  Like Chicken Divan, it's a casserole of vegetables and protein layered with a creamy can-o-soup sauce.  I really didn't feel like making my sauce from scratch for this, so I used a can of cheddar cheese soup plus a little milk but you certainly can make your own.  It was ridiculously tasty. 

I'm not sure I'd go so far as to make the stuffed eggs just for this dish again (although it wasn't hard).  But this is absolutely going in my post-holiday meal rotation as a way to deal with leftover deviled eggs.  Plain halved hard-boiled eggs will work fine if you want to save a little work.

Original recipe from my mom's 1970-something Better Homes & Gardens cookbook.

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