tag:blogger.com,1999:blog-7910521851252898076.post7667665128801291274..comments2023-10-09T08:32:09.865-04:00Comments on Dinner Done Yesterday: Chicken Vegetable Croissant LoafJessehttp://www.blogger.com/profile/11157036020691327139noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7910521851252898076.post-81919386177744816242012-05-11T08:03:47.934-04:002012-05-11T08:03:47.934-04:00If you did it with phyllo, I think you'd need ...If you did it with phyllo, I think you'd need to do it as packets (a la Phyllo-Wrapped Salmon) rather than one big loaf. Or do it in a 8x8 pan...put several buttered sheets of phyllo in the pan, top with filling, and top with several more sheets of phyllo-n-butter. That's how I would proceed with that variation.Jessehttps://www.blogger.com/profile/11157036020691327139noreply@blogger.comtag:blogger.com,1999:blog-7910521851252898076.post-3177082839822214682012-05-10T11:55:25.538-04:002012-05-10T11:55:25.538-04:00Do you think this would work with phyllo dough?Do you think this would work with phyllo dough?Anonymousnoreply@blogger.com